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La Boutignane Rouge

2010 Corbieres Red Blend

Chateau La Boutignane La Boutignane Rouge is a captivating red blend hailing from the picturesque Corbieres region. This 2010 vintage showcases a deep, inviting red hue that entices the eye. On the palate, it reveals a medium-bodied profile complemented by moderate acidity, lending a refreshing quality that balances the richness of its flavors. The fruit intensity is prominent, featuring luscious dark fruit notes that are harmoniously intertwined with subtle hints of spice and earthy undertones. The tannins are notable yet refined, contributing to a firm structure that enhances the wine's overall complexity. This robust and food-friendly wine is perfect for pairing with hearty dishes, making it a delightful choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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